Stories
- Article
Soil health and dairy farming in the UK
Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.
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How Californian dairy farmers stole a way of life
When European settlers drained a beautiful Californian lake to provide dairy grazing, the lives of nearby Native American peoples changed out of all recognition. But recent rainfall is strengthening hopes of a return to the old ways.
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Milk trails round Euston
Where cows once grazed near Wellcome Collection in London, baristas now froth their milk. Esther Leslie uncovers Euston’s dairy-based urban history.
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Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
Catalogue
- Books
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Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various Heads. From a Series of Observations, during Thirty Years Practice in the Cheese Trade. By J. Twamley.
Twamley, J. (Josiah).Date: [1787]- Archives and manuscripts
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National Institute for Research in Dairying
Date: 1948-1949Reference: HALDANE/5/2/3/129Part of: Haldane Papers- Books
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Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley.
Twamley, J. (Josiah).Date: 1784- Books
The National Institute for Research in Dairying, Shinfield, Reading / by H.D. Kay ..., Director of the Institute.
Kay, H. D. (Herbert Davenport), 1893-1976.Date: 1951- Books
Studies concerning the handling of milk / by the staff of the National Institute for Research in Dairying, University of Reading.
National Institute for Research in Dairying (Great Britain)Date: 1931